 The sanitary qualities are the key to success in many applications in the food industry. Modular belts, Wire mesh Steel Belt are ideal for handling any kind of product, hot, sticky, oily, fragile, liquid, paste, powder or granular. This advisory note gives technical advice on the handling and processing of shrimp, meat, chicken, frog, crumb both at sea and on shore. Information is given on chilling, freezing, cold storage, cooking, peeling and packing of food processing. steel belts bring to the food industry all the beneficial properties of steel: smooth, solid, flat, hard, resilient, durable and sanitary.
The smooth surface of the steel belt does not permit particles to become embedded on the belt, and therefore the amount of cleaning required is considerably lower than it would be necessary with other types of belts. Not only odors and rancid tastes have much chance to develop, but also the natural odors of products carried cannot be absorbed by the belt
 Features and Benefits :Easy to Install, Sanitary design—easy cleaning, 304 stainless steel material, Drive components to the side of product flow, USDA approved belts, cleated and non-cleated, Standard-profile designs for proper application fulfillment, Modular designs with pre-manufactured standard components, Handles steeper incline/decline angles than flat-pan conveyors with floor mounted, Suspended, Mounted on casters, Complement other Key material handling and optical inspection components
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PROCESSING SYSTEM